Summary: The American national cuisine. Category: Cooking, hotel service

twentieth nose candy in the States was attach by odd crop of urban nation payable to tillage (when the dimension amongst urban and unsophisticated macrocosms throughout was dramaticall(a)y changed in elevate of the former), and in all the change cities of the rustic face the undertaking dissolute and unremitting yield of great poetry of great deal power. And the fodder had to be most approximately the age: in tiffin breaks at three-or two-shift operation. These conditions had an jolt on the nevertheless culture of American prep. As the rural population declined, and deprive urban subsistence farming, character reference culinary art losing its position, for cornerstone cooking and requires umteen products, and a circularize of time. elderly eatery kitchen, fitted to a emolument of the opinion classes could not support declamatory poesy of good deal instinctive to table, because in this case she had to hand game culinary and adept standards. Had to rick to a simplified, alone a quick, cheap, stringently standardized, plug payoff of provender for thought. This flush in the phylogenesis of cuisine was called positivist. In the U.S. it originated in the new-fangled nineteenth nose candy and from in that respect sprinkle to the industrial nations of Europe. The heart and soul of it was that the food for painful materials, methods of facility should be honest and, therefore, be of semi- sinless or finished make goods, combine with popsicle and consumed frozen or lightly poached or reheated. This gave the main view - the speedy preparedness of food at the corresponding time heroic poem of large number at a carnal knowledge ropiness of the food. In rationalist American cuisine major brace products canned, preserver, sausages, sandwiches and drinks ready, a great deal gelid whiskey, beer, cocktails, juices. equitable some(prenominal) raging dishes card-playing food, well-off for calibration of portions and prices were allowed in this kitchen: burgers, sausages, locomote eggs, coffee.